On October 14 from 12 to 2 p.m., visit Olsson’s Fine Foods in Princeton’s Palmer Square for a cheese lesson from Yoav Perry. The demonstration will include information on cheesemaking, as well as how to select the perfect cheese for a specific dish — perfect for the upcoming holiday season.

Perry is a distinguished cheesemaker from Philadelphia’s Perrystead Dairy. He has been making cheese for over 15 years and was dubbed the “cheese savant” by The Philadelphia Inquirer. He has also contributed to and been featured in The New York Times, Food & Wine, Daily Mail, The Oxford Companion to Cheese, and more.

Olsson’s Fine Foods is located at 53 Palmer Square West. For questions, call 609.924.2210.