Meet esteemed chefs and co-authors of The Complete Guide to Sushi and Sashimi

By Sarah Emily Gilbert

Sushi lovers rejoice! On Tuesday, November 10, co-authors of The Complete Guide to Sushi and Sashimi, Robby Cook and Jeffrey Elliot, are coming to Princeton’s Miele Center at 9 Independence Way. Starting at 6:30 p.m., Cook and Elliot will be conducting a sushi and sake book signing and demonstration that is open to the public for $40. For more information on the event, visit mieleusa.com.

With the help of 625 step-by-step full color photographs, The Complete Guide to Sushi and Sashimi allows sushi fans to create their favorite food in the comfort of their home. Between Cook’s knowledge as the executive sushi chef at Morimoto, one of NYC’s most respected and influential sushi restaurants, and Elliot’s expertise in knife skills, this book will have you looking like a sushi master. The Complete Guide to Sushi and Sashimi is available for purchase at www.robertrose.ca/books.

Photo Credit: Andrew Scrivani