On Thursday, November 3 at 6:30 p.m., sip your way into a deliciously festive fall dinner at Osteria Morini, located at 107 Morristown Road in Bernardsville, with wine selections provided by Amanti Vino of Morristown. 

Osteria Morini Executive Chef Bill Dorrler and Chef di Cucina Jonathan Rice will work alongside Amanti Vino Sommelier Sharon Stevens for the ultimate combination of Old World food and wine. Four courses of Morini specials will be paired with wine. The dinner menu includes grilled octopus, scallops in almond and sage brown butter sauce, Barolo braised short rib with roasted root vegetables, and fried sweet cheese ravioli with figs.

Amanti Vino is a sleekly designed wine, beer, and specialty spirits shop with two locations in downtown Montclair and Morristown. The store specializes in small production spirits at all price points. Proprietor Stevens is a former Wall Street executive-turned-sommelier. Amanti Vino has an award-winning website (www.amantivino.com), which was named one of the top 10 best online wine shops by Food & Wine Magazine.

The price to attend is $75 for wine and $75 for food, per person, exclusive of tax and gratuity. For reservations, call Amanti Vino at 973.267.9463.