The  Mozzarella Making class at Olsson’s Fine Foods is a true hands-on experience and a must for those who want to use only the freshest mozzarella in their cooking (or eating). Participants will leave with a fresh ball of mozzarella after learning how to properly stretch, heat, and mold the cheese. Olsson’s says: “Get those Jersey tomatoes ready!”

Classes fill quickly, but are constantly being added. Upcoming classes are on Saturday, September 14, 28, and October 5 at 9 a.m.; and on Thursday, October 17 at 7 p.m.

Sign up for the class, which is $35, at olssonsfinefoods.com/mozzarella-making-class.

You will receive an email a couple of days ahead of the class as a reminder. Refund and cancellation policies can be found on the website.

 Because the class involves the use of very hot water, all attendees must be at least 13 years of age or older.

Olsson’s Fine Foods, purveyor of fine cheeses, charcuteries, and much more, also offers classes in Burrata Making, Caprese, and others. Olsson’s is at 53 Palmer Square West, and can be reached at 609.924.2210.