Photo Credit: MIURA PHOTO
On April 23 & 24, one of Japan’s greatest chefs cooks for Princeton
By Sarah Emily Gilbert
Located in the heart of Tokyo, L’Effervescence restaurant is famed for its French-Japanese cuisine created by Chef Shinobu Namae. On Saturday, April 23 and Sunday, April 24, you can taste these international flavors without ever stepping onto an airplane. That weekend, the critically acclaimed chef joins Executive Chef Scott Anderson in the elements kitchen to create an innovative menu that combines both locally grown and Japanese spring herbs and spices. more