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Friday, May 13

5:30PM Opening reception for “Wild Designs: Animal Constructions” at D&R Greenway Land Trust, Johnson Education Center, Princeton. The exhibit includes artwork by Harry Bower, Linda Gebhard, Susan Hoenig, Gyuri Hollosy, Joy Kreves, Eva Mantell, Donna Payton, Kathleen Preziosi, Libby Ramage, and Richard Sanders (on view through June 17, 2016). www.drgreenway.org

7:30PM 5Rhythms improvised dance and moving meditation at Princeton Center for Yoga & Health, Skillman. www.princetonyoga.com

8PM Alan Cumming Sings Sappy Songs, a Benefit for HiTOPS at McCarter Theatre in Princeton. www.hitops.org
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Black cats and broken mirrors. Friday the 13th asks you to embrace your dark side.

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Board Member photo: From Left to Right: Paula Chow (Gala Co-chair), Cheryl Goldman (co-chair), Emily Mann (Artistic Director), Victoria Hamilton (co-chair), Timothy J. Shields (Manager Director)

Photography by Erica Cardenas

On Saturday, May 7, 2016 McCarter Theatre hosted the Annual Gala Benefit Concert with International Grammy Award-winning pianist Lang Lang performing in Matthews Theatre. All proceeds go towards McCarter’s outstanding arts education and artistic programming. Here is a look at the fabulous guest list! This year’s after-party took place in the tent behind McCarter Theatre. The theme was inspired by Truman Capote’s 1960 “Black and White Ball.” more

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Telephone Wire Plate | Shoptiques

Traditional Zulu work and it is made from coils of telephone wire wrapped around a solid metal core, to define its shape. It has a modern twist to its make with the infusion of bright colour patterns. The intricacy in the design makes this basket so precious due to the long production days involved in its design. No two pieces are the same. Designs may vary, making each individual piece that much more unique.

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Does art imitate fashion or does fashion imitate art? You decide.

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By Taylor Smith

The cherry-blossoms are blooming and the sun is shining – it’s Mother’s Day Weekend in Princeton, NJ! Here are Princeton Magazine’s Top 10 activities for Mother’s Day 2016. more

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It’s not all about the margaritas. 

Get ready for the bright festivities surrounding Cinco de Mayo with these fashion and food accessories.

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By Taylor Smith

Photography by Erica Cardenas

The Arts Council of Princeton’s signature art and wine spring fundraiser Pinot to Picasso was held on Friday, April 29 in the Technology Center of Princeton on Carter Road.

The theme of the evening was electronics and robotics and this was reflected in both the atmosphere and the live art demonstrations. more

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Sip Sangria and Margaritas at Mediterra.

The restaurant’s outdoor patio at the base of Palmer Square is the place to relax on balmy summer evenings. As darkness descends, the lights come on around the fountain, a popular and perfect spot for sipping Tony’s refreshing drinks and people-watching.

Watch the P-rade.

Every year Princeton University alumni descend on the town and the University for an extended weekend of orange and black fun. The annual P-rade is a highlight! Watch as the alumni parade through town in their classic orange and black-themed jackets. The oldest living alumni leads the charge as the head of the parade.
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Fashion your garden into a backyard paradise with these Earth Day inspired accessories. 

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Shinobu Namae , Executive Chef of L'EFFERVESCENCE, at Nishiazabu, Gakugei-bu Robbie Swinerton reports on Nov. 24, 2011. MIURA PHOTO.

Photo Credit: MIURA PHOTO

On April 23 & 24, one of Japan’s greatest chefs cooks for Princeton

By Sarah Emily Gilbert

Located in the heart of Tokyo, L’Effervescence restaurant is famed for its French-Japanese cuisine created by Chef Shinobu Namae. On Saturday, April 23 and Sunday, April 24, you can taste these international flavors without ever stepping onto an airplane. That weekend, the critically acclaimed chef joins Executive Chef Scott Anderson in the elements kitchen to create an innovative menu that combines both locally grown and Japanese spring herbs and spices. more

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Friday, April 8

7 p.m.: Princeton High School Asian Festival. Students will share many facets of Asian culture including Chinese calligraphy, tea making, sushi making, and festival displays. Students will also perform a Chinese Lion Dance, Dragon Dance, Chinese Kung Fu, Japanese song and dance, Indian singing, and a Chinese fashion show. The event will be held in the school’s gymnasium, Walnut Lane.

8 p.m.: Boheme Opera NJ presents Carmen at Kendall Theater at The College of New Jersey, Ewing. more

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CLASSICAL BOOK COLLECTION FROM DOT & BO

Give your bookshelf a face lift with these gorgeous editions of your favorite literary classics.

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Protect your new phone and look stylish with these iPhone cases and accessories. 

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French Scramble

Saturday, March 26th & Sunday, March 27th celebrate elements will be offering a special 3-course menu for $69 and a kids menu for $39. Seatings will be available between 10:30am – 5pm.

Elements’ menu changes to reflect the local fruits and vegetables that are in season, and its Easter Brunch Menu screams spring. Whether your sipping on a “Currant Affair” made of prosecco, currant, and fennel, or indulging in Cod Brandade, complete with baby spinach, endive beets, and charred scallion, you’ll be able to experience the pure, earthy flavors of elements.  more

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The 7th Annual Princeton Dines Out for Parkinson’s Research begins on Friday, April 22 and runs through Thursday, April 28, 2016. Proceeds from this annual event will raise funds for Parkinson’s research. Participating is as easy as dining at any of the participating restaurants during the allotted days. more

Now until March 30, Salt Creek Grille Princeton is offering entrees that take you on a full sensory experience

By Sarah Emily Gilbert 

Salt Creek Grille Princeton is adding two “fantastique” dishes to its menu for a limited time. Executive Chef Luis Estrada was recently commissioned by the Philharmonia Orchestra of New York (PONY) to create a series of dishes inspired by symphonies being performed in a pair of concerts on March 29 and 30 at Rose Theater at Jazz at Lincoln Center to kickoff PONY’s spring season.  more

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Among the constants are farm-to-table food and rustic, reclaimed decor

By Ilene Dube

A generation ago, those with a sophisticated palate in search of a place to dine in Princeton might have called it a food desert. There was French-ish Lahiere’s, serving the likes of Albert Einstein and the King of Jordan since 1919 (it closed in 2010); the Alchemist & Barrister offering up burgers and pub grub; and a handful of diners and Chinese and Greek restaurants. But about 20 years ago, all that started to change, and now Princeton and Hopewell draw fine dining enthusiasts from the greater metropolitan region. These days, all the moves and changes happen so quickly, they could be recited to the tune of “I Am the Very Model of a Modern Major General.”  more

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Chef Max Hansen has announced plans for a 25,000-square-foot new catering venue in an old farmhouse on Carter Road in Hopewell. The $7 million project geared to weddings, corporate events, and catered affairs is scheduled to open by the summer of 2017. The project will create some 100 full-time jobs.

The location will also become the headquarters for Mr. Hansen’s entire operation. For the past 25 years, Max & Me Catering, Max Hansen Caterer, and Max Hansen Carversville Grocery in Bucks County have served the area. more

This Wknd Princeton

Friday, March 4

12:30 p.m.: Gallery Talk at the Princeton University Art Museum: “Anthony van Dyck: The Mocking of Christ.” Free to attend.

4:30 p.m.: “Shakespeare and Ireland” lecture by James Shapiro presented by the Lewis Center for the Arts and the Fund for Irish Studies (FIS) at Princeton University’s James M. Stewart ’32 Theater, 185 Nassau Street.

6 p.m.: Friday Wine & Music at Hopewell Valley Vineyards, 46 Yard Road, Pennington.

7:30 p.m.: Princeton University Orchestra performs works by Bernstein, Kapustin, Korngold, and Beethoven at Richardson Auditoriummore

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