Saturday, March 26th & Sunday, March 27th celebrate elements will be offering a special 3-course menu for $69 and a kids menu for $39. Seatings will be available between 10:30am – 5pm.

Elements’ menu changes to reflect the local fruits and vegetables that are in season, and its Easter Brunch Menu screams spring. Whether your sipping on a “Currant Affair” made of prosecco, currant, and fennel, or indulging in Cod Brandade, complete with baby spinach, endive beets, and charred scallion, you’ll be able to experience the pure, earthy flavors of elements. This Easter weekend, ditch the honey-baked ham for a fresh and creative menu offering from one of Princeton’s finest restaurants. Below, you’ll find element’s complete menu for March 26th and 27th.